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Food Technology - Egg Challenge
Year 11 Food students have been learning all about food styling and presentation techniques ready for their NEA Food practical exam. We have started this topic with an “egg challenge”. The only rule being that they had to present an egg! The girls were then given the opportunity to vote for their favourite entry and the winner received a little sweet prize. Our two winners were Jessica Reed and Eloise Barnard. Congratulations girls, I am very proud of how well you are working in Food and cannot wait to share more of your creations!